What's the story (meaty glory)

Raised on our farm,

butchered by us,

delivered to your door!

We are a farming family in the middle of the Northamptonshire countryside. Driven by a belief that we can raise animals in a high welfare, sustainable and low impact way and the hope that we can keep the farm viable for future generations.

We (Ben & Vicky) take our farming practices back through time to learn from past generations, and keep everything small scale and traditional, whilst also teaching our future little farmers at home.

Something else you ought to know about us, is that we love our food! That’s why when Ben got the opportunity to learn butchery first hand from a master butcher back in 2006, he leapt at the chance. After training up under the master butchers detailed eye, Ben himself has been butchering all our farm raised meats ever since. I think it’s safe to say he found his calling, and is not often found happier than proudly presenting for sale meats that have been raised and cared for at our home, to the highest possible standards. Having all the meats butchered by us on site also means we can offer a huge range range of cuts, if you can’t see what you’d like I’m sure Ben would love you to get in touch and challenge him!

Meet the animals:
Pigs
We raise Hampshire crossed pigs, from birth. We were a pig farm since the 80’s, but things have changed a lot! To read more about our journey into pork, check out Vicky’s blog post:

Bringing Home The Bacon

Sheep
Our flock of Lleyn sheep were introduced to the farm in 2021. Here’s our blog post about our sheep journey:

Hedgerow Roast Lamb & Our Journey into Sheep Farming

Goats
We’ve had goats on Radmore since 2016, and they have been a great joy to farm, although a little testing at times!

10 Things I Learned About Goats: Our Journey into Goat Farming

Chicken and Turkey
Watch this space as our first chickens and turkeys are getting settled in at Radmore!

Sticky Mediterranean Chicken & Peppers

Talking Turkey

Chestnut Lodge
You can now stay at Radmore Farm! We opened up an eco lodge in some woodland on our farm in 2022. It’s been so lovely to host guests on our farm, where they can unplug and unwind whilst being off grid.