Description
Pork. Dry cured, by hand on the farm.
Ingredients:Pork cured using bacon dry rub(no added water-/non injected): Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%).
Gammon Joint
Price range: £20.00 through £30.00
Additional information
| Gammon Joint Size | 1kg, 1.5kg -2kg, 2-2.5kg, 2.5-3kg |
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