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Ox Cheek
£7.50
Sale price
£7.50
Regular price
Radmore Farm Ox Cheek
Rich, hearty and well worth the wait. Our ox cheek is sourced from Radmore Farm and local farms, a traditional cut made for low and slow cooking. Gently braise it with stock, vegetables and a splash of red wine until tender, then serve with buttery mash and plenty of the rich cooking gravy.
- Sold individually, £7.50 each
- Sourced from Radmore Farm and local farms
- Ideal for braising, slow cooking and hearty stews