Ox Heart

Radmore Farm Ox Heart

Full of rich beef flavour, ox heart is a traditional cut that deserves a place back on the table. Sourced from Radmore Farm and local farms, it makes a hearty braise or slow-cooked stew. Try it gently cooked with onions, root vegetables and stock for a proper comforting supper.

• Sold individually, £10 each
• Sourced from Radmore Farm and local farms
• Ideal for braising, slow cooking and hearty stews