Back bacon on a cream plate in a festive farmhouse setting

Christmas Dry Cured Back Bacon – minimum 250g

£6.35
£6.35
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Back bacon on a cream plate in a festive farmhouse setting
  • Back bacon on a cream plate in a festive farmhouse setting
  • Back bacon on a cream plate in a festive farmhouse setting
Christmas Dry Cured Back Bacon – minimum 250g

Christmas Dry Cured Back Bacon – minimum 250g

£6.35
£6.35
Christmas orders: collection from Radmore Farm Butchery on Wednesday 23 December 2026, 9am–2pm, or courier dispatch on Monday 21 December 2026. The dispatch date is not a guaranteed arrival date. Choose shipping or collection at checkout. We'll check your order and confirm the Christmas arrangements directly. Any ordinary items ordered with Christmas products will follow the same Christmas schedule. Need an earlier or different delivery date? Please contact us before ordering to discuss arrangements. Local delivery - Tuesday 22 December 2026. Please contact us before ordering to check you're in our delivery area and arrange delivery.

Contacting us does not place an order or confirm delivery. Delivery arrangements must be agreed before payment.

Enquire about local delivery

Dry Cured Bacon 250g, typically 5–6 slices per pack. Minimum 250g.

Sourced from Fruit Pig, using pork from English farms.

Ingredients: Pork. Cure: Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%).

Christmas pre-order. Collection from Radmore Farm Butchery on 23 December 2026, 9am–2pm, or courier dispatch on 21 December 2026. Dispatch is not a guaranteed arrival date. We will check your order and confirm arrangements directly. Ordinary items ordered with Christmas products follow the Christmas schedule. Local delivery on 22 December or other dates: please contact us before ordering.

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