Dry Cured Back Bacon

Dry Cured Bacon 250g, typically 5–6 slices per pack. Minimum 250g.

Sourced from Fruit Pig, using pork from English farms.

Ingredients: Pork. Cure: Salt (80-90%), Sugar (10-20%), Preservatives (E250, E251) (<2%), Antioxidant (E301) (<2%).