Shoulder of Lamb on the Bone

Radmore Farm Shoulder of Lamb on the Bone

Low and slow is the way with shoulder of lamb. Sourced from Radmore Farm and trusted local farms, this is the cut for proper pull-apart, melt-in-the-mouth lamb. Braise it, slow roast it, or cook it overnight — the results speak for themselves. Image in picture is whole shoulder.

• Available as half shoulder (£26.50) or whole shoulder (£52.00)
• Sourced from Radmore Farm and local farms
• Vacuum-sealed for freshness
• Perfect for slow roasting and braising